 Quote by Terry Delaney - Clearwater Seafood The PCA show that we have attended have yielded some very good results ....Four Seasons, Ritz, Orleans, Norms, Le Meridien, to name just a few. |
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As President of the PROFESSIONAL CHEFS ASSOCIATION, I am proud to present the
14' Annual PCA Culinary Salons of Excellence & Trade Shows
We’ll bring in the top decision makers, chefs and food buyers, with hundreds of millions in purchasing power: leading research,
corporate and executive chefs, owners, food & beverage directors and purchasing directors from today’s market place. Four major
food competitions will be held at each city: ice carving, pastry competition, vegetable competition and cold food platters for students
with $ 60,000.00 in prize money. New for 2011 “Chef of the Year” award for both fine dining and commercial operations.
We would love to work with you, and together we can make a difference not only for our industry but also for your bottom line.
Walter Neuhold, Founder
PCA Trade Shows, Competitions and VIP Awards Receptions 2011
March 23rd 2011, Chicago, Illinois
Drury Lane Conference Center
Host Chef David Yeo of the Shoreacres Country Club
March 29th 2011, Milwaukee, Wisconsin
Potawatomi Casino
Host Chef David Yeo
Oktober 2011, Los Angeles, California
Hosted by Chef Andreas Nieto, The Westin Bonaventure Hotel
October 2011, Las Vegas, Nevada
Hosted by HEINZ LAUER | CEC, ACE, CCE, CFBE, CCP
Culinary Program Chair / Executive Chef
Le Cordon Bleu College of Culinary Arts Las Vegas
October 19, 2011, Denver, Colorado - National Headquarters
Hosted by Chef Walter Neuhold
@ Mile High Station, Denver
Show highlights;
§ Competitions: $ 50,000.00 in CASH Prize Money- pastry competition, ice carving competition
vegetable competition and cold food platter for student
§ New for 2011 “CHEF OF THE YEAR” award for booth fine dining and institution operations
§ Job Fair – major hospitality companies seeking help
§ Quality food and beverage companies sampling and displaying products
§ Recognizing Culinary Excellence - Introducing our own Center of Plate Quality Gold Seal
line of products. Awards will be given out to all marketing program achievements at each show
§ Food products sampled at our after show VIP reception
§ Green Show - Culinary impact on environment
Bringing the World's Top Buyers of Food to You!
Over the past years, many exhibitors and visitors have made it their business to attend the Professional Chefs Associations Trade
Shows & Culinary Salons of Excellence. PCA has earned its reputation as the premier event in North America. Last year, thousands
of attendees came to the PCA Salons and experienced the finest in food and beverage the hospitality industry had to offer. And this
year's shows promises to be bigger and better than ever! We offer an efficient way to make contact with existing customers,
launch new products, meet new buyers, evaluate trends and discover what's new in food technology. PCA Salons are an annual must
for hospitality professionals. Delivering qualified prospects like these, make PCA Salons North America's premier exhibition.
Make plans now to join the exhibitors who make PCA Salons and to be a part of their annual marketing campaign. The industry's top
choice, PCA Salons is still where the hospitality world meets to do business!