| Home | Membership | Certification | F&B Encyclopedia | Gold Seal | Environment 101 | Jobs Online |
|
|---|
| PCA Chefs Board | Food Competitions | Trade Show Calendar | Sales & Marketing | Safety News | Founders Message | Shopping Cart |
PCA Culinary Salon of Excellence - October 2011, Las Vegas, Nevada
HOST Chef
LE CORDON BLEU COLLEGE OF CULINARY ARTS LAS VEGAS MAILING ADDRESS | 1451 CENTER CROSSING ROAD OFFICE LOCATION | LAS VEGAS, NV 89144 T |702.851.5373 C | 702.348.6204 F |702.851.5299 EMAIL | HLAUER@VEGAS.CHEFS.EDU
Culinary Salons of Excellence 2011 Las Vegas, Competition Price Money $ 8,000
Prices and recognition will be awarded to winning participants
Ice Carving 1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200 Dessert – Master piece 1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200 Vegetable Carving 1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200 Cold Food Platters 1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200 Check out our website competition archives at http://www.professionalchef.com/TradeShows/Archives/Archive_1.htm To sign up download sign up form – GOOD LUCK!Culinary Excellence through exchange of knowledge among your Contemporaries!
Show highlights;
Competitions: $ 8,000.00 in CASH Prize Money- pastry competition, ice carving competition
vegetable competition and cold food platter – student
New for 2011 “CHEF OF THE YEAR” award for booth fine dining and institution operations
Quality food and beverage companies sampling and displaying products
Recognizing Culinary Excellence - Introducing our own Center of Plate Quality Gold Seal
line of products. Awards will be given out to all marketing program achievements at each show
Food products sampled at our after show VIP reception
Green Show - Culinary impact on environment
Event Timing - * times may change at different cities
Food & Beverage Trade Show Center of Plate award ceremony Vegetable Competition - LIVE Pastry Competition judging Cold Food Student Competition judging Ice Carving Competition - LIVE Awards Ceremony – “CHEF OF THE YEAR by host Chef Closing comments by Founder Chef Neuhold