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    PCA Culinary Salon of Excellence - October 2011, Los Angeles, California

          Prices and recognition will be awarded to winning participants

Ice Carving	1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200
Dessert – Master piece	1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200
Vegetable Carving	1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200
Cold Food Platters	1st Prize $ 1000 2nd Prize $ 500 3rd Prize $ 300 4th Prize $ 200

Check out our website competition archives at

http://www.professionalchef.com/TradeShows/Archives/Archive_1.htm

To sign up download sign up form – GOOD LUCK!

Culinary Excellence through exchange of knowledge among your Contemporaries!

 

Show highlights;
Competitions: $ 8,000.00 in CASH Prize Money- pastry competition, ice carving competition
vegetable competition and cold food platter – student

Job Fair – major hospitality companies seeking help

New for 2011 “CHEF OF THE YEAR” award for booth fine dining and institution operations
Quality food and beverage companies sampling and displaying products
Recognizing Culinary Excellence - Introducing our own Center of Plate Quality Gold Seal
line of products. Awards will be given out to all marketing program achievements at each show
Food products sampled at our after show VIP reception
Green Show - Culinary impact on environment
 

Event Timing - * times may change

10am – 6pm	Food & Beverage Trade Show
10am – 6pm	Job Fair
10:30 am	Gold Seal – Center of Plate award ceremony
11am – 1pm	Vegetable Competition - LIVE
1pm	Pastry Competition judging
2pm	Cold Food Student Competition judging
3pm – 4pm	Ice Carving Competition - LIVE
5:30 pm 6pm	Awards Ceremony – “CHEF OF THE YEAR by host Chef
5:30 pm 6pm	Closing comments by Founder Chef Neuhold
6pm – 8 pm	VIP Reception