Home		Membership		Certification		F&B Encyclopedia		Gold Seal		Environment 101		Jobs Online

PCA Chefs Board

Food Competitions

Trade Show Calendar

Sales & Marketing

Safety News

Founders Message

Shopping Cart

            PCA Trade Shows & Culinary Salons of Excellence

Dear members - if you need a actual picture from one of the competitions over the past years please contact

Chef Neuhold  expo@ProfessionalChef.com

4th Annual PCA Hospitality Trade Show &Culinary Salons of Excellence Denver, Colorado 2003 Mile High Station Tuesday September 9, 2003 11:00 am – 5:00 pm $ 4.500,00 Price Money click to view VIDEO   Show Highlights Include:   8:00 am –10:45 am SET UP 11:00  Sampling of Quality Products 11:00  Pastry Competition   2:00  Ice Carving Competition   4:00  Awards Ceremony   4:30  Raffles - Enter using your business card GENERAL INFORMATION Location:  Mile High Station 2027 West Colfax Avenue Denver CO 80204 Tel.: (720) 946-7721  Chefs lets support our Exhibitors   Michael Pizzuto Creative Ice Sculptures (303) 423-6560 (303) 423-6560 Tito Mendez Seattle Fish Company (303) 329-9595 #134 (303) 329-8136 Sheri Garcia R.L.Schreiber Foods (800) 624-8777 (954) 972-1016 Christine Ray Il Fornaio (800) 291-1505 #5008 (720) 733-9855 Don Aprahamian Harvest Mountain Foods, inc./Swiss Chalet (719) 532-1115 (719) 532-1116 Jim Hatcher ROBERT MONDAVI WINERY (303) 300-9556 (303) 300-0631 Bruce Seely Fresh Point of Denver (303) 382-1700 (303) 382-1720 Josef Brunner Mountain Meat & Gourmet Sausage (970) 824-4878 (970) 824-8835 Jonathan Rice Culinary Software Services (303) 447-3334 (303) 786-9776 Dan Lowery Mile High Stadion (720) 946-7721 (303) 562-2010 Brittany Krekelberg Rocky Mountain/Sara Lee Coffee (303) 663-4267   Dennis Housepian Caruthers Raisin Packing Co. (559) 864-9448 (559) 864-3849 Dan Hall CTP Imaging Solutions (800) 532-6505 #102 (303) 485-8032 Carolyn   Flying Dog Brewery, LLC / and Broadway Brewing (303) 292-5027 #20 (303) 296-0164 Rick Hoverson ADVANCED VAPOR TECHNOLOGIES (800) 997-6584 (425) 775-1993 Eliane Feiner DEMARLE, INC. (609) 395-0219 #203 (609) 395-1027 Malcolm Hackett GFF, Inc. Girard's Dressing (323) 724-2519 (310) 230-7430 Micke Lippiatt Sinton Dairy (303) 292-0111 (303) 294-9215 Jamie Carlton Ride of Passage/Ridge View Academy (303) 214-1166 (303) 766-2471 David Latta Cambridge House Smoked Foods (805) 684-2082 (805) 684-7198 Rick Todd AMBRETTA Foods / BOBOLI INTERNATIONAL (209) 473-3507 (209) 473-0492 John   SUTTER HOME WINERY-Trinchero Family Estates (303) 693-6030 (303) 693-9904 Lucien Salama New Chef Fashion (800) 639-2433 (213) 489-1745 Lee Cottone Chef Works (800) 372-6621 #243 (858) 643-5624 John Gillespie SMD TRADING CO. LTD (949) 552-0405 (949) 552-0406 Matt Schnizer Xteleos, Inc. (877) 835-3404 (877) 834-3404 Ken Procass Blue Moose of Boulder Inc. (303) 410-9343 (303) 410-9939 Steve Ison Omega Foods (303) 322-9200 (303) 322-0863 Alex Flyntz American Almond (718) 875-8310 (718) 935-1505 Jenni Cavalluzzi Pfeil & Holing (800) 247-7955 #122 (718) 932-7513 Jean Grasmuck Paris Gourmet (201) 939-5656 (201) 939-5613 Bernhard Duclos Valrhona Inc. (310) 277-0401 #7 (310) 277-7304 PETER KAISER Styria Bakery (303) 833-1855 (303) 833-1855 Albert Uster Albert Uster Imports (800) 231-8154 (800) 643-4284 Edward Driscoll Culinarte’ Bonewerks (800) 542-3032 (920) 498-3006 Michael McCallie Rite of Passage (303) 214-1167 (303) 766-2471