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PCA Trade Shows & Culinary Salons of Excellence
 

 

Quote by Terry Delaney - Clearwater Seafood The PCA show that we have attended have yielded some very good results ....Four Seasons, Ritz, Orleans, Norms, Le Meridien to name just a few.

 
2006 PCA Trade Show Schedule
 
January 31st +February 1st,
 
 
WESTEX - Denver Food Competitions
 
 
 
 

 
 
 
 
Denver - Spring Vendor Show - Adams Mark Hotel
 
 
 
 

San Francisco, Wednesday August223rd Palace Hotel Culinary Salon/Excellence
The Golden Gate Bridge

September 
Las Vegas, Saturday and Sunday 9th+10th - 2 day
 
        Gourmet Food  &  Wine Safari Show     
 
 
Fort Collins, Colorado 10th PCA Bridal show

October
 
Tuesday 3rd
Honolulu - Radisson Prince Kühiö
Waikiki Beach
 
 
 
 
 
 

November 8th - Wednesday
 
 
"The Nationals" Los Angeles -Wilshire Grand Hotel & Centre
 
 
 
 
 
 

December
Various Chapter Holiday Parties
 
 
Bringing the World's Top Buyers of Food to You!

Over the past years, many exhibitors and visitors have made it their business to attend the Professional Chefs Associations Trade Shows & Culinary Salons of Excellence PCA has earned its reputation as the premier event in North America. Last year, thousands of attendees came to the PCA Salons and experienced the finest in food and beverage the hospitality industry had to offer. And this year's shows promises to be bigger and better than ever! We offer an efficient way to make contact with existing customers, launch new products, meet new buyers, evaluate trends and discover what's new in food technology. PCA Salons are an annual must for hospitality professionals.

Delivering qualified prospects like these make PCA Salons North America's premier exhibition. Make plans now to join the exhibitors who make PCA Salons — part of their annual marketing campaign. The industry's top choice, PCA Salons is still where the hospitality world meets to do business!

Branding - Recall of Initiative  Brand recall is becoming an increasingly desired result as trade shows and events become a bigger part of overall marketing awareness campaigns and branding efforts of companies. When considering brand awareness measurement, a marketer needs to break through the clutter and touch the trade show attendee in a unique way. Products are tangible. Services may seem intangible. However, experiences are memorable. It is these brand experiences that can move an attendee from a position of brand awareness to a position of brand enthusiasm.


7th Annual Culinary Salons of Excellence 2006


 
 

TO Pay by Check please download file  SIGNUP-2006

 omplete  and Fax to 877 392 1443

return with check made payable to PCA and sent to:

PCA  1207 Hawkeye Court  Fort Collins, CO 80525

 

        Office: 970 223 4004

        Fax: 877 392 1443 or 970 223 3473 

        Email: PCAShows@ProfessionalChef.com 

        Web: www.ProfessionalChef.com

 
 

 

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