5th Annual
PCA Hospitality Trade Show &Culinary Salons of Excellence
Las Vegas 2004 -
Caesars Palace
At the
Event Center (former Pavilion) of The CAESARS PALACE HOTEL, Las Vegas
3570 Las Vegas Boulevard South Las Vegas Tel.
800 634 6661
Tuesday February 3, 2004
11:00 am – 5:00 pm
$
14,200.00 Prize Money
11:00 Pastry Competition
11:00 Cold Food Platters,
Category Students
12:00 Vegetable Carving
Competition
3:00 Ice Carving Competition
Our
Exhibitors – Chef’s let’s support them
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Albert Uster Imports
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Dexter-Russell Inc.
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KLH Marketing, Hobart Corporation
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Praml Intl. LTD
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Boboli International
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Fun City Popcorn
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Las Vegas Gourmet Imports
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Santa Monica Seafood
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Ambretta Foods
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English Bay Batter
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Lilly’s Gastronomia Italiana
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Sara J. Pastries
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American Almond
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Gavina & Sons Inc.
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Manna Products
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Sara Lee Coffee & Tea
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Arctic Seas L.L.C.
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GFF, inc. Girard’s Dressing
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Matfer Bourgeat, Inc.
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Superior Coffee
|
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Art Institute of Las Vegas
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Goveco Food Brokers
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Melissa’s / World Variety Produce
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Swiss Chalet Fine Food
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Bake Mark
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Guittard Chocolate Co
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Michaels Cookies
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Tortillas Inc.
|
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California Specialty Farms
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Hain-Celestial
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Mission Industries
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Transat Trade Inc.
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Chef Works
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Haney & Sons Fine Teas
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New Chef Fashion
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Valrhona Inc.
|
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Clearwater Seafood
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HI-FIVE Foods Inc.
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Normandie Country Bakery
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Vertex China
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Clipper Foods Inc.
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I.F.S.E.A.
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Oneida LTD
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Vollrath Co.
|
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Colors Gourmet Pizza
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Impact Enterprises Inc.
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Orange Bakery
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Wilson Batiz
|
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Culinarte’ Bonewerks
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Jacques’ Bakery
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Paris Gourmet
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Aunt Hattie's
|
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Demarle, Inc.
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KM Shoes-Bootworld
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Pfeil & Holing
|
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Great dining
LAS VEGAS STYLE
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Ice Carving Competition
$ 2,000.00 Prize Money
World Champion Mark Daukas
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Vegetable Carving Competition
$ 1,100.00 Prize Money
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National Master Pastry
$
10.000,00 Prize Money
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Cold Food Platter, Student Category
S 1,100.00 Prize Money
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