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Leo Prochelo, President
Diablo Products
612 South 32nd St.,Fort Dodge IA 50501
Telephone:(800) 548-1385 #201
Fax:(515) 955-4206
Email:leopro@frontiernet.net
 
Diablo Products - Carbon Kleen, Hot N Foamy, Fry Kleen, Hood Kleen
Specializing in industrial cleaning products for the food service industry.
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Carbon Kleen® - Removes baked-on Carbon and Grease from Metal surfaces.
Hot N Foamy® - Oven Grill & Rotisserie Cleaner.
Fry Kleen® - Effectively cleans and maintains deep fat fryers.
Hood Kleen® - Removes daily accumulation of grease and film.
 
Dealer & Distributor Inquires Welcome!
 
 
Deep Fryer Kettle, Waffle Iron, Popcorn Cooker Kettle, Sheet Pan, Saute Pan, Insert Pan
Carbon Kleen ®
For Industrial Use
Removes Baked on Carbon & Grease
  • Works fast without scrubbing
  • Washes off with soap & water
Carbon Kleen® easily removes baked-on Carbon & Grease from *Metal surfaces, Brick & Glass.
*Safe on Aluminum
*Do Not Use On Painted Or Anodized Surfaces
  • Skillets
  • Pot & Pans
  • Saute Pans
  • Egg Pans
  • Broilers
  • Waffle Baker
  • Belgian Waffle Baker
  • Waffle Cone Machines
  • Stove Parts
  • Sheet Pans
  • Insert Pans
  • Roasting Pans
  • Deep Fryers
  • Popcorn Kettles
  • Chinese Woks
  • Cooking Utensils
  • Pizza Tins
  • Muffin Tins
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USE DIRECTIONS:

Read Precautions First - Wear Rubber Gloves - Then Follow These Simple Directions
  1. Surface must be COOL and DRY.
  2. Pour CARBON KLEEN® into small container, then brush a generous coating with a hair bristle brush.
  3. Leave CARBON KLEEN® on the surface for 15 minutes, or up to 8 hours, depending on the thickness of the carbon.  You may leave it on overnight.  CARBON KLEEN® will not harm any metal surface regardless of how long it is left on the surface.
  4. Do not scrub.  CARBON KLEEN® forms a seal.  Scrubbing will break that seal and CARBON KLEEN® will not work effectively.
  5. Test with a small stick to see if carbon is completely loose before washing.  Then wash off under COLD tap water using a sponge or brush if necessary while rinsing.  (Do not use hot water).  After rinsing, wash the surface throughly with warm soapy water before using.
  6. CARBON KLEEN® may also be used to clean the inside of an appliance.  Again, wash and rinse throughly before reuse.
FOR LARGER OPERATIONS...

CARBON KLEEN T-5®, unlike regular CARBON KLEEN®, has the density of water and is designed to be used in dip tanks.  Available in 5 gallon pails and 55 gallon drums.
[Back To Top] [MSDS Sheet] [Prices]
 

Hot N Foamy®
SUPER CLING
Oven Grill & Rotisserie Cleaner
PHOSHATE FREE - NON-FLAMMABLE - NO CHLORINATED SOLVENTS

DESCRIPTION:
  • HOT'N FOAMY® with Super Cling is highly concentrated to remove carbon grease build-up from ovens, grills and rotisseries.
  • HOT'N FOAMY® may also be used on the following surfaces: range tops, back panels, pizza ovens, steam jacket kettles and conveyor oven racks.
  • HOT'N FOAMY® is safe on stainless steel, chrome, porcelain, brass, copper, cast iron, ceramics, bricks and glass.
DO NOT USE ON ALUMINUM OR PAINTED SURFACES
DO NOT USE ON EXTREMELY HOT SURFACES (OVER 300°F)
HOT'N FOAMY® LEAVES NO TOXIC FUMES OR ODORS


SPECIFICATION DATA:
 
Form:
Liquid
Stability @ room temp:
1 year minimum
Flash Point:
None
USDA
A-8
 
Available in two different sizes.
Case Pack:
6-4/ 1 pt. w/foam sprayer
Shipping Weight:
32 lbs.
Cube size:
1.02
 
Case Pack:
4/1 gals. w/foam sprayer
Shipping Weight:
38 lbs.
Cube size:
1.06
 
USE DIRECTIONS:

Read Precautions First - Wear Rubber Gloves - Then Follow These Simple Directions
OVENS:  Preheat oven to approximately 250°F.  Cut off heat source.   Spray HOT'N FOAMY® generously on heated surfaces.  Let stand 15 to 30 seconds, then wipe clean with a wet cloth or sponge.  Use vinegar and water solution for rinse (one cup vinegar per gallon of water).   HOT'N FOAMY® may be left on longer depending on the surface condition.  On a stubborn hard-to-clean area, leave on 3-5 minutes.  Repeat if necessary.
GRILLS:  Heat to approximately 250°F.  Cut off heat source.  Spray immediately with HOT'N FOAMY®. Let stand 15-30 seconds, then rinse with vinegar and water solution (one cup vinegar per gallon of water).  On stubborn hard-to-clean areas, let stand 3-5 minutes.   Repeat if necessary.  After rinse, re-oil grill surfaces immediately while warm to prevent rusting and sticking.  Use new cooking oil or food release.
ROTISSERIES:  Make sure surfaces to be cleaned are approximately 250°F.  Cut off heat source.  Remove accessories (rotor discs, splits, baskets, drain pans, etc.) to sink area and spray with HOT'N FOAMY® while still hot and let stand until finished cleaning rotisserie.  To clean rotisserie, spray HOT'N FOAMY® thoroughly inside and out.  Also spray both sides of glass rotisserie door.  Let stand 15-30 seconds, then wipe clean with a wet cloth or sponge.  Use vinegar and water solution for rinse (one cup vinegar per gallon of water).  HOT'N FOAMY® may be left on longer depending on the surface condition.  On a stubborn hard-to-clean area, leave on 3 to 5 minutes.  Repeat if necessary.
DEEP FAT FRYERS:  Drain shortening from fryer.   Immediately spray throughly with HOT'N FOAMY® while the fryer is still hot (should be approximately 250°F).  Let stand 15 to 30 seconds, then wipe clean with a wet cloth or sponge.  Use vinegar and water solution for rinse (one cup vinegar per gallon of water).  HOT'N FOAMY® may be left on longer depending on the surface condition.  On a stubborn hard-to-clean area, leave on 3 to 5 minutes.  Repeat if necessary.  Heavy deposits require an application of CARBON KLEEN® when the fryer is cold.
[Back To Top] [MSDS Sheet] [Prices]
 

Fry Kleen®

DESCRIPTION:
  • Effectively cleans and maintains deep fat fryers
  • Better product appearance and presentation when cooked in a clean fryer
  • Reduces loss of BTU recovery rate
  • Increases the life of the shortening
  • Prevents build-up of potentially dangerous volatile grease and fats making a safer kitchen
  • Easy to use, no scraping or scrubbing necessary
  • Instructions available in English and Spanish
  • Packed 4/1 gallons per case
  • Econonmical, savings in cost per gallon
SUGGESTED CLEANING SURFACES
Fry pots, french fry pots, donut fryers, pressure cookers and the fryer heating elements.

USDA APPROVED

SPECIFICATION DATA:
 
Form:
Liquid
pH (concentrated):
12.9 - 13.4
Flash Point:
None
Stability @ room temp:
1 year minimum
Specific Gravity:
1.09
Shipping Weight:
36 lbs.
Viscosity @ 75°F:
less than 50 cps
 
USE DIRECTIONS:

Read Precautions First - Wear Rubber Gloves - Then Follow These Simple Directions
  1. Drain and filter shortening.
  2. Fill fry pot to just over "Full" line with water.
  3. Add FRY KLEEN® according to size of fryer: Ratio: 1/2 cup-15# fryer, 1 cup-35# fryer.
  4. Bring to boil and continue boiling 10-15 minutes.
  5. CAUTION - Wear rubber gloves.
  6. Turn heat off.  Drain and rinse thoroughly.  Wipe pot surface with dry cloth.  Refill with shortening.
  7. The above procedure should be followed twice a week.
  8. In severe cases, after cleaner is drained out, it may be necessary to scrape some stubborn spots gently with a scraper.
DAILY CLEANING:
  1. Saturate cloth with full strength FRY KLEEN® and wipe fry pot while warm-rinse thoroughly.
  2. DO NOT mix FRY KLEEN® with other cleaning agents or chemicals.
[Back To Top] [Prices]
 

Hood Kleen®

DESCRIPTION:
  • Removes daily accumulation of grease and film.
  • Maintains clean cooking area environment.
  • Instant acting, spray on-wipe off, easy use.
  • Cleans warm or cold surfaces, no surface preparation required.
  • Instructions available in English and Spanish.
  • 4/1 gallons per case with sprayer.
  • Economical, savings in cost per gallon.
SUGGESTED CLEANING SURFACES
Stainless steel, aluminum, bronze, formica panels, exhaust filters, refrigerators, counter tops, ceramic tile, naugahyde, bar tops, brick, hoods, vinyl, painted surfaces, copper.   Also can be used to clean kitchen walls, hoods and vents.

USDA APPROVED

SPECIFICATION DATA:

 
Form:
Liquid
pH (concentrated):
11.5 - 12.0
Flash Point:
None
Case Pack:
4/1 gals per case
Shipping Weight:
34 lbs.
Cube size:
1.06

 
USE DIRECTIONS:

Read Precautions First - Wear Rubber Gloves - Then Follow These Simple Directions

STAINLESS STEEL, ALUMINUM AND BRONZE:
  1. Hold spray bottle approximately 6" away from surface to be cleaned.
  2. Spray fine mist of HOOD KLEEN® on area to be cleaned.  For best results spray areas no larger than two (2) feet square at a time.
  3. Wet clean soft cloth (terry cloth towel is preferred) and wring as dry as possible.  Fold cloth.
  4. Make one or two wipes with cloth.  Turn cloth over and wipe clean portion of cloth.
  5. When cloth becomes soiled, rinse and wring dry again. Repeat above applications on remaining soiled areas.
When a clean damp cloth is used, the surface of your stainless steel will glisten without the use of oil base polishs.

GREASY KITCHEN WALLS:
  1. Mix one part HOOD KLEEN® with two parts hot water.  Wash walls with solution, then rinse with clean water.
  2. HOOD KLEEN® removes smoke and grease build-up from around fireplace bricks and barbeque pits.
KITCHEN HOODS AND VENTS:
  1. Use HOOD KLEEN® straight. Apply with spray, sponge or cloth.
  2. Then wipe with dampened cloth frequently rinsed in hot water to prevent streaking.
[Back To Top] [Prices]

 
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