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2006 SCHEDULE FOR PCA-SF
for additional information contact
Chef David |
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JANUARY |
QUARTERLY BOARD OF DIRECTOR'S MEETING |
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ANNUAL VENDOR APPRECIATION DINNER AT TBA |
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FEBRUARY |
CHEF'S ROUND TABLE IN SF |
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MARCH |
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CHEF'S RETREAT TO TBA |
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APRIL |
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COPIA SHOW - Napa Valley Food & Wine Pairing |
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MAY |
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OAKLAND Trade Show and Culinary Salons of Excellence
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JUNE |
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JULY |
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CHEF'S OUTING TBA |
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AUGUST |
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CHEF'S ROUND TABLE IN OAKLAND |
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SEPTEMBER |
SAN FRANCISCO Trade Show and Food Competitions |
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OCTOBER |
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NOVEMBER |
PCA NATIONALS - LOS ANGELES 2006 |
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DECEMBER |
ANNUAL San Francisco PCA Christmas
Dinner GALA |
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-.jpg)
David
Yeo, CEC
Chapter President San Francisco
Executive Chef- Lafayette Park Hotel & Spa
-.jpg)
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