As founder of the PROFESSIONAL CHEFS ASSOCIATION I am proud to introduce the PCA Continuing Education Programs. The first interactive Food & Beverage Courses.

 

 

By request of many of our 3000 + Members, we learned there is a need for a continuing education. By putting together our “PCA-edu” division, we are able to offer quality products to the Hospitality Industry.

 

Our programs are geared toward Food & Beverage “FRONT and BACK” of the house. We offer innovative courses:  Safety & Sanitation, Cost Control, Beverage Course, Food Education and Human Resource Management.

 

To participate sign up 80% of your Service Personnel, Barman, Culinary and Stewarding employees, once the program is completed you will receive our GOLD MEDAL for Food & Beverage Excellence. Yearly follow up programs will be provided through our continuing education programs if needed.

 

Our Safety program offers guidelines on how to reduce workers comp payments and the early return to work program.

 

Our website www.ProfessionalChef.com and our Culinary Salons of Excellence & Trade Shows will offer participants the opportunity to showcase their operation and broaden their customer base while networking with fellow chefs, restaurateurs and members of the Hotel and Food industries. At our Culinary Salons of Excellence & Trade Shows you will meet who’s who in our industry and also Students from local culinary schools - the next generation of Chefs and Leaders.

 

For additional information please check out our website or call me at

970-402-0688 

 

Cordially,

 

Chef Walter Neuhold

Founder, Professional Chefs Association

As mentioned Affordability is the key, we realize the importance that every worker is included and therefore we charge only $ 40.00 per participating employee and each $ 5.00 for printed courses materials (all courses are on line and may be printed out as Hand outs).