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The Professional Chefs Association offers the required education courses to reach your certification goals. Our courses are completely online. This means you can take our courses where you want and whenever it's convenient.
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Overview - Safety Course

Chapter 1

          Safety       

  1. Common Sense Safety
  2. Practice Good Housekeeping
  3. OK, Who's Responsible?                       
  4. Tailgate Topics  (75)

 

 

Chapter 2

          Safety Program 

  1. Injury Free Day’s
  2. Prevention Program
  3. Beyond Workers. Comp 101
  4. Early Return to Work
  5. Claims Services
  6. Safety in the Workplace
  7. Fore Safety
  8. First Aid Procedures
  9. Fire Safety
  10. Responsibility
  11. The Safe Work Place
  12. Preventing – Burns, Cuts, Strains, Falls, Fires and Injuries from Machines
  13. First Aid – Basic, Bleeding, Poisoning Foreign Objects

 

Chapter 3

          Safety News

  1. New Safety Reform Law
  2. New Required Recordkeeping
  3. All about Anthrax
  4. Back Belts – Do they protect?
  5. Fall Protection Standard
  6. Blood borne Pathogen

Chapter 4

  • Safety 101

 

 
"PCA-edu" is your one-stop resource for PCA certification education. With courses in nutrition, sanitation, safety, cost control, human resources management, food education, pastry and beverage courses, your sure to find what you need. Register Today!