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The Professional Chefs Association offers the required education courses to reach your certification goals. Our courses are completely online. This means you can take our courses where you want and whenever it's convenient. Founders Message The Course Catalog Info Center Register Certified Chefs   Overview - Food Education Course   Chapter 1 Our World America – A Culinary Melting Pot France, Japan, China, Germany,             Italian Cuisine, Spain, Mexico,       Scandinavia, Southeast Asia                      Chapter 2 Basic Principles Kitchen Organization Basic Cooking Methods Basic Food Ingredients Measurement Converter Basic Culinary Terms     Chapter 3 Nutrition Food Guide Pyramid     Chapter 4 The Menu Influence of Customers & Competition Menu Presentation Menu Pricing Menu Analysis     Chapter 5 Breakfast Breakfast Production     Chapter 6 The Saucier Soup, Sauces and Stocks     Chapter 7 Dessert     Students Register Here "PCA-edu" is your one-stop resource for PCA certification education. With courses in nutrition, sanitation, safety, cost control, human resources management, food education, pastry and beverage courses, your sure to find what you need. Register Today!