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PCA Board Meeting Minutes & Notes
Click to download sign up form
When the PCA Board meets, you'll read the details here. Check back often and keep up to date on the issues and policies
that will affect your full use of and benefit from your membership in the PCA.
BOARD MEMBERS
  • Founder - Walter Neuhold
  • Secretary - Don Whittemore
  • Certification Directory - Frank Fileccia
  • Charge D'Affair - Arnold P. Peter
Chef Panel Members
 
Chef Andreas Nieto, Chef Felix Salcedo, Chef JeanVendeville, Chef Jeffrey Mora, Chef Walter Cotta, Chef Mark Baida, Chef Christian Mochatre', Chef Dawn Tangeman, Chef Gustavo Vega,
Chef Christian Rassinoux, Chef Laura Diaz, Chef Paul Prudhomme, Chef Raimund Hofmeister,
Chef Jim Gemignani, Chef Patrick Delaney
 
PCA Goals 2006-2007
  • Continuing Education (PCA-edu) – establish Corporate Chef Certification program
  • 4 regional and one national Trade Show per year
  • Challenge Culinarians to compete at our Culinary Salons of Excellence
  • Quality Testing Program - Food, beverage and equipment evaluation by professionals
  • Establish “Ask our PCA Vendor first program”, Members only Purchasing tool
  • Build an innovative Collaboration system by using the latest technology
  • Virtual Expo - Bring the Trade Show to the Chefs
A>   Certification- Corporate Chef
Yes – after many conversations with my fellow chef friends and colleagues I know there is a need to certify one’s ability/knowledge beyond current industry standards, within the Hospitality Industry. This undertaking will streamline Food and Beverage, categorize, define and set standards.
 
B>   Culinary Salons of Excellence 2005
  • Las Vegas - Convention Center, February 22 nd
  • Chicago - Galleria Marchetti, June 6th
  • Denver - Adams Mark Hotel, September 12th
  • Los Angeles - Century Plaza Hotel, November 21st
 
C>  PCA Quality Gold Seal Program
Food, Beverage and Equipment Evaluation by Professionals
  • Recognizing Excellence
  • Our Chefs Testing Panel Represents The Culinary Elite
  • Expert Opinion Based On Measurable Criteria
We pride ourselves in providing you with quality service through our Prestigious Chefs Testing Panel, setting industry standards at an affordable price.
 
D>  Virtual EXPO
Food, beverage and equipment buying program for professionals
Our Program
  1. Weekly - every Wednesday 10am to 8pm we will host our Virtual Trade Shows – bringing quality Exhibitors and Chef Buyers together.
  2. Products will be shown in a professionally designed booth.
  3. Exhibitors can be found by product line, products or company name using our Intelligent search button.
Buyers can order on line, communicate with exhibitors through Live Events, Chat rooms, online forums or simply pick up the phone.
 
E>  Collaboration
Members only system by using the latest technology
 
 
Thank you for your support, past, present, and future.
Chef Walter Neuhold
 
 
HAVE A HAPPY HEALTHY AND PROSPEROUS 2006!
 
Please contact me at  877-392-1443 or 970 223 4004  
email: Neuhold@ProfessionalChef.com