As
founder of the PROFESSIONAL
CHEFS ASSOCIATION, I am proud
to introduce the PCA
Continuing Education Programs.
The first interactive Food &
Beverage Courses.
By
request from many of our 3000 +
members, we learned there is a
need for a continuing education
program.
By putting together our “PCA-edu”
division, we are able to offer
quality products to the
hospitality industry.
Our
programs are geared toward Food
& Beverage “FRONT and BACK” of
the house. We offer innovative
courses: Safety & Sanitation,
Cost Control, Beverage Course,
Food Education and Human
Resource Management.
To
participate, sign up 80% of your
service personnel, bartenders,
culinary and stewarding
employees. Once the program is
completed, you will receive our
GOLD MEDAL for Food & Beverage
Excellence. Yearly follow- up
programs will be provided
through our continuing education
programs, if needed.
Our
Safety program offers guidelines
on how to reduce workers comp
payments and the early return to
work program.
Our
website
www.ProfessionalChef.com
and our Culinary Salons of
Excellence & Trade Shows will
offer participants the
opportunity to showcase their
operation and broaden their
customer base, while networking
with fellow chefs, restaurateurs
and members of the Hotel and
Food industries. At our Culinary
Salons of Excellence & Trade
Shows, you will meet who’s who in
the industry and also students
from local culinary schools -
the next generation of chefs and
leaders.
For
additional information please
check out our website or call me
at
(720) 379-8759
Cordially,
Chef
Walter Neuhold
Founder, Professional Chefs
Association
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How to start
Click
here for sign up forms
What does it cost?
As mentioned-
affordability is the key. We realize the
importance that every worker is included
and therefore we charge only $40.00 per
participating employee and each
$5.00
for printed course materials (all
courses are online and may be printed
out as handouts).
Marketing / Public Relations
Because of the
several levels of classes and tests,
this is a great opportunity to
market these to the
industry. Finally, employers have a
measurement tool for potential job
applications! We also actively
advertise and promote successful
establishments.
Courses Online-Info Center
Need assistance
with additional questions? Click
here for our contact information.
You may also view our privacy
policy, technical specifications, or
review the terms and conditions of
use for this site.
Course Description
Early return to work program
- shows how to motivate/provide
different jobs to get the worker
back, and off workers comp
Safety Program – Proven
methods to run an effective program
at your operation
Food Education Course – A
jewel from the basic cooking methods
to worldwide cuisine
Beverage Education Course –
Very informative and useful for
today’s service/sales worker
Sanitation & Safety – Beside
our standard course we also include
your local Health department
requirements.
Cost Control – Our duty to ownership to make money!
Human Resource
Management
– Goes hand in hand with above
courses
*All above available
in Hispanic
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