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education courses to reach your certification goals. Our
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Certified Chefs
Module One
Part 1 - Human Resources Management
Part 2 - Writing the Job Description
Definitions:
Job
Position
Job
Analysis
Job
Design
Job
Description
Contents of a Job Description
Job
Specification
Job
Performance Standards
Hints to Writing a Job Description
Module Two
Part 1 - Recruitment
Purposes of Recruiting
Constraints on Recruiting
Sources of Applicants
Diversity
Appendix A - A Guide to Screening and Selection in Employment
Appendix B - Newspaper Advertising
Appendix C - Developing The Job Application Form
Module Three
Part 1 - Interviewing and Selection
The
Selection Process
Testing
Validity
Reliability
Interviewing
Types of Interviews
Common Interviewer Errors
Designing the Interview
Conducting the Interview
Background Checks
Realistic Job Previews
Hiring
Part 2 - Orientation
Introduction to Part 2
·
Module Four
Part 1 - Developing and Training Team
Developing and Training Teams
Introduction to Module
Consensus
Team Development
Individual Roles
·
Module Five
Part 1 Performance Appraisal
Introduction to Part 1
Importance of Performance Appraisal
Rewards
Performance Management
Perceptual Biases
Assignments for Part 1
Part 2 - Professional Development
Career Cycle
Whose Responsibility?
Benefits of Professional Development
Steps in Career Development
Handling Promotions
A
Caveat
Module Six
Record Keeping
Part 2 Scheduling
Part 3 Discipline and Punishment
Part 3 - Disciplining
Discipline and Punishment
How
to Administer Punishment
A
Caveat
Conducting a Disciplinary Hearing
Positive Discipline
Case Study Incident - The Heroic Banker
How
To Make Rules That Work
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