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The Professional Chefs Association offers the required education courses to reach your certification goals. Our courses are completely online. This means you can take our courses where you want and whenever it's convenient.
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Certified Chefs

  • Overview - Human Resources Management Course

 

Module One

  • Part 1 - Human Resources Management
  • Part 2 - Writing the Job Description
  • Definitions:
  • Job Position
  • Job Analysis
  • Job Design
  • Job Description
  • Contents of a Job Description
  • Job Specification
  • Job Performance Standards
  • Hints to Writing a Job Description

 

Module Two

  • Part 1 - Recruitment
  • Purposes of Recruiting
  • Constraints on Recruiting
  • Sources of Applicants
  • Diversity
  • Appendix A - A Guide to Screening and Selection in Employment
  • Appendix B - Newspaper Advertising
  • Appendix C - Developing The Job Application Form

 

Module Three

  • Part 1 - Interviewing and Selection
  • The Selection Process
  • Testing
  • Validity
  • Reliability
  • Interviewing
  • Types of Interviews
  • Common Interviewer Errors
  • Designing the Interview
  • Conducting the Interview
  • Background Checks
  • Realistic Job Previews
  • Hiring
  • Part 2 - Orientation
  • Introduction to Part 2

 

·       Module Four

  • Part 1 - Developing and Training Team
  • Developing and Training Teams
  • Introduction to Module
  • Consensus
  • Team Development
  • Individual Roles

 

 

·       Module Five

 

  • Part 1 Performance Appraisal
  • Introduction to Part 1
  • Importance of Performance Appraisal
  • Rewards
  • Performance Management
  • Perceptual Biases
  • Assignments for Part 1
  • Part 2 - Professional Development
  • Career Cycle
  • Whose Responsibility?
  • Benefits of Professional Development
  • Steps in Career Development
  • Handling Promotions
  • A Caveat

 

 

Module Six

  • Record Keeping
  • Part 2 Scheduling
  • Part 3 Discipline and Punishment
  • Part 3 - Disciplining
  • Discipline and Punishment
  • How to Administer Punishment
  • A Caveat
  • Conducting a Disciplinary Hearing
  • Positive Discipline
  • Case Study Incident - The Heroic Banker
  • How To Make Rules That Work

 


"PCA-edu" is your one-stop resource for PCA certification education. With courses in nutrition, sanitation, safety, cost control, human resources management, food education, pastry and beverage courses, your sure to find what you need. Register Today!