Chapter 1

General Information

1. Distributing Alcoholic Beverages in  US
2. Beverage Glossary      

Chapter 2 Beer

1.       Brewing in Six Easy Steps

2.       Beer Faults

3.       Beer Styles

4.       A perishable product

5.       Beer and Food

6.       Glassware for Beer

7.       Lagers,

8.       Wheat Beers

9.       Stout & Porter

10.   Specialty Beers & Ciders

11.   Beers around the World

Chapter 3 Wine

1. Grape Growing
2. A Year in the Life of a Winemaker
3. How Wines are Made
4. How and Why Wine Ages
5. Labels and Bottles
6. Wine Glossary
7. The Language of Wine
8. A Quick Look at Oak
9. What temperature
10. Characteristics of White Wine Grapes
11. Characteristics of Red Wine Grapes
12. Wine Tasting
13. Steps to Successful Matching
14. Dessert Wines and Food
15. Sherry, Port, Vermouth
16. What to order
17. Wine as an Investment
18. Starting a Cellar

Chapter 4

          Spirits

1. All about Distilled Spirits
2. Tools of the Trade
3. Bar Set up
4. North American Whiskey
5. Irish Whiskey
6. Scotch
7. Brandy
8. Gin
9. Tequila and Mezcal
10. Vodka
11. Rum
12. Liqueur & Cordials

Chapter 5  Champagne

1. Overview
2. Method Champenoise
3. Bottle Aging
4. Transfer Methods
5. California

Chapter 6 Non Alcoholic

Coffee

Tea

Soda