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October
8 - 10, 2010
New expo for
foodie's and chefs to
feature the best of Colorado
food, beverages, kitchen
gadgets, and more,
at the Colorado
Convention Center
click for more information
|
PCA Quality Gold Seal Program
Food, beverage and equipment
certification
Great to launch a new product or product line!
Application Products
That Bear Our Seal
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San Francisco
Chef of Year
CHARLES PHAN
Executive Chef / Owner/
THE SLANTED DOOR
|
Fine
Cigars
Perelman's Pocket Cyclopedia of Cigars
|
PCA-edu, Corporate Food & Beverage Program
The
Professional Chefs Association offers the required education courses
to reach your certification goals. Our courses are completely
online. This means you can take our courses where you want and
whenever it's convenient.
Vice Pres./Corporate Executive Chef
Robert Okura (right) from the Cheesecake Factory and Chef Walter
Neuhold, Founder PCA |
Travel With A Food Emphasis--Great Hotels, Cruise Ships, Resorts, And Fine Dining Tourism Around The Globe. |
|
LOGGINS
MEAT COMPANY
Quality Gold Seal evaluation of
CULINARY SENSATIONS
Branded
product line
*PLATINUM-RESERVE
*
PLATINUM-CLASSIC
*
GOLD-RESERVE
*
GOLD - CLASSIC
*
SILVER - CLASSIC
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| Entire Contents © 1998, Professional Chef's Association®, All Rights Reserved email: expo@Professionalchef.com.com Office (970) 223 4004 |